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About Us.
At FRIDOSA, business ethics are at the core of our operations. We are committed to maintaining the highest standards of integrity, transparency, and accountability. Our practices ensure fair treatment of employees, sustainable sourcing of materials, and adherence to rigorous safety and quality standards.
About Us
In 1996, FRIDOSA entered the processed food market with its hamburger unit. Equipped with modern machinery, it pioneered the introduction of high-value products and anticipated new consumption trends. By 2010, continuous innovation and diversification had secured FRIDOSA’s strong market position, leading to its expansion into breaded products and the competitive sausage market.
Over the years, FRIDOSA has adeptly met the demands of major clients and remains the sole exporter of processed meat products to prestigious hamburger chains in Bolivia, Peru, and Ecuador, earning numerous accolades from international clients.
FRIDOSA’s vision is to maintain its leadership in the national meat industry and expand its presence in foreign markets. To achieve this, the company boasts the largest cold storage capacity for meat products in Bolivia and employs an innovative production and marketing system. This system is designed for high responsiveness, customer satisfaction, efficiency, total quality, and social responsibility.
Fridosa Store – Meat Boutique
The best of the best serving local and international clients.
Fridosa Store Boutique de Meats is a shop specializing in vacuum-packed and aged cuts. It is the only meat boutique offering a selection of Select, Premium, and Brangus cuts. Based on this selection and their unique characteristics, you can choose the perfect cuts for your barbecue, sure to satisfy even the most discerning palate.
Our Vision
FRIDOSA’s vision is to sustain its leadership in the national meat industry and expand its presence in international markets. To achieve this, the company boasts the largest cold storage capacity for meat products in Bolivia and utilizes an innovative production and marketing system. This system is designed for high responsiveness, aiming for customer satisfaction, efficiency, total quality, and social responsibility.
Transparency
We put at the disposal of all breeders a work team with more than 250 people who have experience and a natural vocation for services and personalized attention. The cattle benefit processes are totally transparent, maintaining the open door policy to any producer who wishes to be present during the slaughter of their animals.
Direct Service and Support to the Rancher:
FRIDOSA has a dedicated Livestock Service department to offer personalized support to farmers. Our goal is to optimize marketing, ensuring farmers receive the best prices and maximum added value for their cattle.
To assist ranchers in optimizing their operations and improving Bolivian cattle, FRIDOSA provides free advice on cattle management and fattening. Our trained professionals offer technical and sanitary support to enhance their activities and success.
To support supply operations, FRIDOSA often organizes animal transportation and collection from remote areas, including Concepción in Santa Cruz and Santa Ana or San Ramón in Beni.
Additionally, the company supports livestock events in the provinces of Santa Cruz and Trinidad, aiming to understand the unique needs of each region and provide livestock producers with consistent, high-quality service year-round.